Bacon Garlic Fried Rice
23 mins (prep 3, cooking 20)
11 ingredients
8 servings
This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but all I know is I've never met anyone that didn't like this fried rice and people always beg me for the recipe. The prep time below assumes you already have left over rice in the fridge, but there's instructions for cooling your cooked rice too.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , rice , meat , pork , bacon , filipino , long-grain-rice , time-to-make , asian ,
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Serving Size (35.14 g)
Servings 8
Amount per Serving
Calories 170.98 Calories from Fat 120.42
% Daily Value *
Total Fat 13.38g 164.7%
Saturated Fat 3.58g 143.11%
Trans Fat 0.13g %
Cholesterol 31.47mg 83.92%
Sodium 505.86mg 168.62%
Total Carbohydrate 0.88g 2.35%
Dietary Fiber 0.05 g 1.51%
Sugars 0.02 g %
Protein 11.2g 179.24%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 7.76mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked long-grain rice, frozen peas and carrots, light soy sauce