Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream
25 mins (prep 5, cooking 20)
13 ingredients
6 servings
Ready, Set, Cook! Special Edition Contest Entry. Using Simply Potatoes as a base for these delicious potatoes turns the ordinary into extraordinary with the additon of crispy bacon and creamy goat cheese. Baked to perfection and then topped with a dollop of sundried tomato infused sour cream. The contrast of flavors is amazing. From oven to table in 20 minutes, this dish is a great alongside steak, pork or chicken. Incredibly easy but amazingly impressive. I think this will become a mainstay in your recipe collection.

Categories:  <-30-mins , weeknight , easy , potato , vegetable , time-to-make ,
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Serving Size (194.63 g)
Servings 6
Amount per Serving
Calories 461.55 Calories from Fat 100.44
% Daily Value *
Total Fat 11.16g 103.02%
Saturated Fat 3.26g 97.91%
Trans Fat 0.0g %
Cholesterol 19.85mg 39.7%
Sodium 571.19mg 142.8%
Total Carbohydrate 72.96g 145.92%
Dietary Fiber 11.2 g 268.76%
Sugars 14.61 g %
Protein 20.76g 249.1%
Vitamin A 1088.08IU% Vitamin C 8.12mg%
Calcium 389.67mg% Iron 9.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, fresh, thick sliced bacon, dash salt, dash pepper, chopped sun-dried tomatoes