Bacon Grilled Cajun Trout


food network
75 mins (prep 15, cooking 30)
8 ingredients
4 servings


Categories:  dinner , cajun , tomato , main-dish , fish , trout , celery , bacon , lunch , marinating , grilling ,
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Ingredients

  • 4 whole trout, 1 pound each, cleaned with heads and tails removed
  • 1 (16-ounce) bottle cajun marinade (recommended: a-1 steakhunter)
  • 1 (14.5 ounce) can diced tomatoes with green pepper, celery, and onion
  • 1/4 teaspoon liquid smoke (recommended: wright's)
  • 1 tablespoon cajun seasoning
  • 1/4 cup real crumbled bacon
  • butcher twine, 12 pieces, 6 to 8 inches long
  • 8 slices thick-cut bacon

Nutrition

Serving Size (124.38 g)
Servings 4
Amount per Serving
Calories 101.37 Calories from Fat 51.3
% Daily Value *
Total Fat 5.7g 35.06%
Saturated Fat 1.86g 37.21%
Trans Fat 0.02g %
Cholesterol 16.41mg 21.89%
Sodium 269.26mg 44.88%
Total Carbohydrate 6.84g 9.11%
Dietary Fiber 3.04 g 48.6%
Sugars 2.85 g %
Protein 7.18g 57.4%
Vitamin A 2201.41IU% Vitamin C 82.66mg%
Calcium 20.67mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole trout, liquid smoke, crumbled, slices thick-cut bacon
 

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