Bacon, Gruyère, and Scallion Muffins
35 mins (prep 15, cooking 20)
11 ingredients
12 servings
From Gourmet magazine, November 1994. Savory muffin good served with soup. Best when eaten fresh out of the oven.

Categories:  <-60-mins , quick-breads , muffins , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (33.26 g)
Servings 12
Amount per Serving
Calories 91.62 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 11.97%
Saturated Fat 0.3g 17.95%
Trans Fat 0.0g %
Cholesterol 5.17mg 20.7%
Sodium 232.3mg 116.15%
Total Carbohydrate 16.97g 67.9%
Dietary Fiber 0.63 g 30.48%
Sugars 4.5 g %
Protein 4.36g 104.66%
Vitamin A 79.84IU% Vitamin C 1.68mg%
Calcium 141.71mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, grated gruyere cheese, finely chopped, large egg