Bacon, Gruyere Cheese and Egg Sandwiches With Hollandaise
60 mins (prep 45, cooking 15)
21 ingredients
4 servings
This is a staff favorite from Food and Wine Magazine. This is special enough to serve to guests. It does take some prep, but it is comletely worth all the steps. I suggest making the Hollandaise sauce first and keeping it warm over the hot water bath, while preparing the sanwiches. Enjoy!

Categories:  <-60-mins , lunch~snacks , sandwich , breakfast , meat , pork , bacon , cheese , eggs~dairy , time-to-make ,
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Serving Size (71.86 g)
Servings 4
Amount per Serving
Calories 301.38 Calories from Fat 300.78
% Daily Value *
Total Fat 33.42g 205.63%
Saturated Fat 16.48g 329.64%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 220.78mg 36.8%
Total Carbohydrate 1.68g 2.24%
Dietary Fiber 0.74 g 11.83%
Sugars 0.02 g %
Protein 0.54g 4.31%
Vitamin A 841.41IU% Vitamin C 0.44mg%
Calcium 34.97mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, cold water, pinch salt, fresh lemon juice, dash worcestershire sauce, medium onion, canadian bacon, pickled jalapeno peppers, large eggs, gruyere cheese, freshly ground black pepper, snipped chives