Bacon Hash Brown Casserole
90 mins (prep 30, cooking 60)
8 ingredients
8-10 servings
I got this recipe from one of those community cookbooks that my mother-in-law gave me. I modified it slightly to suit our personal tastes. I hadn't made it for a long time but made it this Christmas Eve to serve with cabbage rolls - it was a HUGE hit. So, I thought I would share. There are several hash brown casseroles already posted but none with bacon.

Categories:  side-dish , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (73.24 g)
Servings 8
Amount per Serving
Calories 355.52 Calories from Fat 278.73
% Daily Value *
Total Fat 30.97g 381.2%
Saturated Fat 11.75g 470.01%
Trans Fat 0.03g %
Cholesterol 61.24mg 163.3%
Sodium 820.98mg 273.66%
Total Carbohydrate 0.63g 1.69%
Dietary Fiber 0.0 g 0.0%
Sugars 0.15 g %
Protein 18.25g 292.03%
Vitamin A 813.02IU% Vitamin C 0.03mg%
Calcium 212.53mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash browns, cream of chicken soup, light sour cream, salt & pepper