Bacon Hash Browns Bake
40 mins (prep 10, cooking 30)
9 ingredients
6-8 servings
I do not eat eggs so it is hard for me to find breakfast recipes...this one is just perfect!!

Categories:  <-60-mins , beginner-cook , easy , breakfast , potato , brunch , vegetable , time-to-make ,
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Serving Size (16.21 g)
Servings 6
Amount per Serving
Calories 58.0 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 23.93%
Saturated Fat 0.78g 23.31%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 268.95mg 67.24%
Total Carbohydrate 5.26g 10.52%
Dietary Fiber 0.13 g 3.18%
Sugars 4.92 g %
Protein 3.52g 42.26%
Vitamin A 200.08IU% Vitamin C 0.62mg%
Calcium 120.34mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hash brown potatoes, slices bacon, chopped onion