Bacon Horseradish Spread/Dip
70 mins (prep 10, cooking 60)
6 ingredients
1.5 servings
I like to eat this on a roast beef sandwich! I also like to dip chips and crackers into this as well as french fries. I would double it (at least) for a party and serve with crackers. Use light sour cream OR light mayo, not both or the texture will be different. But if you don't mind that then by all means go right ahead! :) Cook time is chill time.

Categories:  dip , easy , spreads , <-4-hours , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (201.33 g)
Servings 1.5
Amount per Serving
Calories 485.82 Calories from Fat 426.6
% Daily Value *
Total Fat 47.4g 109.38%
Saturated Fat 14.66g 109.97%
Trans Fat 0.0 %
Cholesterol 55.21mg 27.6%
Sodium 322.56mg 20.16%
Total Carbohydrate 11.32g 5.66%
Dietary Fiber 0.0 g 0.0%
Sugars 0.47 g %
Protein 5.52g 16.56%
Vitamin A 517.37IU% Vitamin C 1.42mg%
Calcium 225.16mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish, medium onion, dried parsley, slices bacon