Bacon Lattice Tomato Muffins #RSC
60 mins (prep 15, cooking 45)
11 ingredients
8 servings
"Ready, Set, Cook! Contest Entry." Bacon lattice and cheese topped flaky biscuits filled with fresh chopped tomatoes and onions in a seasoned cream cheese and mayonnaise mixture. This recipe is not only eye appealing but also adds a lot of flavor to your taste buds!

Categories:  <-60-mins , north-american , equipment , cheese , brunch , one-dish-meal , eggs~dairy , time-to-make , weeknight , reynolds-wrap-contest , main-dish , american , pork , meat , vegetable ,
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Serving Size (54.86 g)
Servings 8
Amount per Serving
Calories 176.97 Calories from Fat 75.24
% Daily Value *
Total Fat 8.36g 102.83%
Saturated Fat 2.01g 80.34%
Trans Fat 0.09g %
Cholesterol 3.44mg 9.17%
Sodium 563.19mg 187.73%
Total Carbohydrate 19.72g 52.58%
Dietary Fiber 0.69 g 22.11%
Sugars 1.43 g %
Protein 6.01g 96.22%
Vitamin A 11.27IU% Vitamin C 0.03mg%
Calcium 97.35mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reynolds wrap, slices bacon, dried rosemary, grape tomatoes, diced onion