Bacon & Leek Quiche
50 mins (prep 15, cooking 35)
13 ingredients
1 servings
I got this recipe out of either Gourmet or Bon Apetite years ago. The bacon and leek combination with the nutmeg is great. It is easily doubled, reheats in the microwave easily, and freezes well. We often have this for breakfast during the week.

Categories:  <-60-mins , main-dish , oven , breakfast , equipment , cheese , egg , savory-pies , eggs~dairy , time-to-make ,
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Serving Size (245.96 g)
Servings 1
Amount per Serving
Calories 564.8 Calories from Fat 516.87
% Daily Value *
Total Fat 57.43g 88.35%
Saturated Fat 35.74g 178.71%
Trans Fat 0.0g %
Cholesterol 205.84mg 68.61%
Sodium 94.39mg 3.93%
Total Carbohydrate 8.98g 2.99%
Dietary Fiber 0.46 g 1.86%
Sugars 8.41 g %
Protein 6.21g 12.42%
Vitamin A 2166.96IU% Vitamin C 1.78mg%
Calcium 228.71mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deep dish pie shell, slices bacon, whole eggs, italian cheese blend, fresh ground nutmeg