Bacon 'n' Egg Lasagna
80 mins (prep 45, cooking 35)
11 ingredients
12-15 servings
Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home.

Categories:  pasta,-rice-and-grains , lasagna , breakfast , bacon , equipment , <-4-hours , cheese , pasta , potluck , egg , one-dish-meal , eggs~dairy , time-to-make , holiday , weeknight , main-dish , oven , pork , meat , to-go... ,
Share on Newzsocial



Serving Size (45.71 g)
Servings 12
Amount per Serving
Calories 166.44 Calories from Fat 21.6
% Daily Value *
Total Fat 2.4g 44.26%
Saturated Fat 1.45g 87.25%
Trans Fat 0.0g %
Cholesterol 27.6mg 110.4%
Sodium 303.77mg 151.88%
Total Carbohydrate 22.07g 88.28%
Dietary Fiber 0.38 g 18.41%
Sugars 19.61 g %
Protein 14.17g 340.1%
Vitamin A 70.3IU% Vitamin C 2.3mg%
Calcium 475.07mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced bacon, large, hard-boiled eggs, shredded swiss cheese, grated parmesan cheese, minced fresh parsley