Bacon 'n' Egg Salad Sandwiches
25 mins (prep 25)
10 ingredients
8 servings
I love egg salad, but this is over-the-top delicious. Recipe courtesy of Taste of Home 2010 Contest-Winning Annual Recipes and Jane Ozment of Purcell, Oklahoma. She substitutes English muffins or toasted bread if she doesn't have croissants.

Categories:  salad , brown-bag , bacon , cheese , egg , potluck , eggs~dairy , time-to-make , <-30-mins , camping , pork , meat , to-go... , picnic ,
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Serving Size (45.72 g)
Servings 8
Amount per Serving
Calories 149.1 Calories from Fat 127.53
% Daily Value *
Total Fat 14.17g 174.38%
Saturated Fat 5.16g 206.58%
Trans Fat 0.0g %
Cholesterol 20.7mg 55.21%
Sodium 224.81mg 74.94%
Total Carbohydrate 1.54g 4.09%
Dietary Fiber 0.13 g 4.25%
Sugars 0.21 g %
Protein 4.34g 69.39%
Vitamin A 357.63IU% Vitamin C 2.31mg%
Calcium 132.01mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-cooked eggs, lettuce leaves