Bacon Nachos
25 mins (prep 15, cooking 10)
10 ingredients
4-5 servings
This recipe is inspired by appleydapply Bacon and Onion Nachos. We had unexpected company come by and I wanted to make lunch for them. This is the result I got. It's hot and spicy but you can decrease the amount of jalapeno peppers. If you do not like crisp vegetables, microwave them to the desired consistency you like. We like crisp.

Categories:  <-30-mins , lunch~snacks , high-in... , high-calcium , time-to-make ,
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Serving Size (300.25 g)
Servings 4
Amount per Serving
Calories 1214.2 Calories from Fat 592.38
% Daily Value *
Total Fat 65.82g 405.07%
Saturated Fat 17.97g 359.46%
Trans Fat 0.11g %
Cholesterol 78.91mg 105.21%
Sodium 2508.52mg 418.09%
Total Carbohydrate 111.93g 149.24%
Dietary Fiber 6.81 g 109.01%
Sugars 4.8 g %
Protein 41.99g 335.92%
Vitamin A 285.92IU% Vitamin C 0.0mg%
Calcium 206.8mg% Iron 5.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomato, sliced black olives, jalapeno peppers