Bacon-Onion Bread (bread machine)


Food.com
250 mins (prep 10, cooking 240)
10 ingredients
1 servings
This is awesome and foolproof! Great for sandwiches or toast. Even my 9-year-old (who doesn't often make requests) can't get enough of it! OK to substitute sour cream or cottage cheese for the plain yougurt, although it might up the calorie count.

Categories:  easy , 3-steps-or-less , small-appliance , number-of-servings , breads , equipment , bread-machine , time-to-make ,
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Ingredients

Nutrition

Serving Size (597.11 g)
Servings 1
Amount per Serving
Calories 1497.54 Calories from Fat 242.91
% Daily Value *
Total Fat 26.99g 41.53%
Saturated Fat 12.94g 64.72%
Trans Fat 0.73g %
Cholesterol 47.7mg 15.9%
Sodium 3645.17mg 151.88%
Total Carbohydrate 288.68g 96.23%
Dietary Fiber 38.52 g 154.08%
Sugars 31.01 g %
Protein 47.74g 95.49%
Vitamin A 586.8IU% Vitamin C 0.0mg%
Calcium 135.28mg% Iron 13.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain nonfat yogurt, nonfat dry milk powder, dried onion, bacon bits, package
 

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