Bacon Onion Spaetzle
30 mins (prep 15, cooking 15)
11 ingredients
4-6 servings
Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni).

Categories:  onions , 3-steps-or-less , german , bacon , time-to-make , swiss , european , <-30-mins , easy , main-dish , austrian , pork , meat , vegetable ,
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Serving Size (96.7 g)
Servings 4
Amount per Serving
Calories 376.29 Calories from Fat 54.36
% Daily Value *
Total Fat 6.04g 37.19%
Saturated Fat 1.69g 33.74%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 301.77mg 50.29%
Total Carbohydrate 62.39g 83.19%
Dietary Fiber 1.69 g 27.0%
Sugars 14.87 g %
Protein 16.75g 133.97%
Vitamin A 53.75IU% Vitamin C 1.71mg%
Calcium 364.7mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, smoked bacon, chopped fresh parsley leaves, freshly ground black pepper