Bacon Pancakes
40 mins (prep 10, cooking 30)
8 ingredients
2 servings
For an added touch, you can sprinkle some grated cheese onto the pancake, just before it's due to come out of the oven.

Categories:  <-60-mins , for-1-or-2 , pancakes-and-waffles , breakfast , meat , pork , number-of-servings , bacon , vegetable , corn , time-to-make ,
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Serving Size (109.45 g)
Servings 2
Amount per Serving
Calories 396.77 Calories from Fat 44.1
% Daily Value *
Total Fat 4.9g 15.08%
Saturated Fat 2.44g 24.37%
Trans Fat 0.0g %
Cholesterol 41.4mg 27.6%
Sodium 311.95mg 26.0%
Total Carbohydrate 64.56g 43.04%
Dietary Fiber 5.79 g 46.3%
Sugars 29.58 g %
Protein 26.81g 107.22%
Vitamin A 337.69IU% Vitamin C 5.14mg%
Calcium 756.53mg% Iron 3.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, lean bacon, frozen corn