Bacon, Pear & Gorgonzola Pizza
35 mins (prep 15, cooking 20)
12 ingredients
4 servings (serving size: 2 slices pizza and 2 cups salad)
If you don't want to make your own pizza dough, go ahead and use prepared—or even a whole-wheat pita bread. Resistant Starch: 1.6g

Categories:  vegetables , cheese , main-dishes ,
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  • 8 ounces store-bought pizza dough (or make your own with our recipe)
  • 1/3 cup part-skim ricotta cheese
  • 1 tablespoon honey
  • 1/2 cup shredded part-skim mozzarella cheese, divided
  • 1 pear, halved, cored, and thinly sliced
  • 2 ounces canadian bacon, finely chopped
  • 1/4 cup chopped walnuts
  • 2 tablespoons crumbled gorgonzola or other blue cheese
  • 6 cups mixed greens, divided
  • 2 cups broccoli florets, divided
  • 6 tablespoons low-fat balsamic vinaigrette, divided


Serving Size (32.65 g)
Servings 4
Amount per Serving
Calories 30.32 Calories from Fat 11.88
% Daily Value *
Total Fat 1.32g 8.11%
Saturated Fat 0.19g 3.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 346.68mg 57.78%
Total Carbohydrate 8.52g 11.35%
Dietary Fiber 0.1 g 1.54%
Sugars 4.53 g %
Protein 0.05g 0.43%
Vitamin A 24.4IU% Vitamin C 0.91mg%
Calcium 2.0mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, part-skim ricotta cheese, shredded part-skim mozzarella cheese, canadian bacon, chopped walnuts, crumbled gorgonzola or other blue cheese, mixed greens, broccoli florets, low-fat