Bacon Popovers
15 mins (prep 15)
7 ingredients
6 servings
Eager to know what makes popovers pop? It's the steam that forms as they bake at high temperature.

Categories:  easter-breakfast-and-brunch , quick , christmas , bacon , low-sodium , low-calorie , easter , christmas-breakfast-and-brunch , bread , quick-and-easy , pork , healthy-cooking , bread-and-pastry , popovers , breakfast-and-brunch ,
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Serving Size (45.3 g)
Servings 6
Amount per Serving
Calories 175.02 Calories from Fat 34.38
% Daily Value *
Total Fat 3.82g 35.3%
Saturated Fat 1.37g 41.03%
Trans Fat 0.32g %
Cholesterol 13.8mg 27.6%
Sodium 103.92mg 25.98%
Total Carbohydrate 25.7g 51.4%
Dietary Fiber 0.56 g 13.5%
Sugars 9.86 g %
Protein 9.01g 108.14%
Vitamin A 35.42IU% Vitamin C 1.14mg%
Calcium 239.95mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, or, grated parmesan cheese, cooking oil, bacon drippings, or