Bacon, Potato, Carrot, Onion Casserole
80 mins (prep 20, cooking 60)
13 ingredients
8-10 servings
This can be made the night before, refrigerated and cooked the next day.Quick, easy and delicious. Serve with hot biscuits.You can use precooked bacon pieces or turkey bacon or small pieces of ham!NOTE: i HAVE CHANGED THE AMOUNT OF MAYO (IT WAS A MISTAKE WHEN I FIRST PUBLISHED)

Categories:  beginner-cook , onions , north-american , comfort-food , taste~mood , free-of... , equipment , <-4-hours , potluck , one-dish-meal , time-to-make , easy , kid-friendly , main-dish , gluten-free , oven , casseroles , american , inexpensive , potato , carrots , to-go... , savory , vegetable ,
Share on Newzsocial



Serving Size (38.97 g)
Servings 8
Amount per Serving
Calories 218.61 Calories from Fat 217.98
% Daily Value *
Total Fat 24.22g 298.14%
Saturated Fat 4.55g 182.2%
Trans Fat 0.0g %
Cholesterol 2.59mg 6.9%
Sodium 362.99mg 121.0%
Total Carbohydrate 0.75g 2.01%
Dietary Fiber 0.01 g 0.47%
Sugars 0.06 g %
Protein 0.41g 6.63%
Vitamin A 553.27IU% Vitamin C 0.12mg%
Calcium 18.2mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large carrots, roasted red pepper, seasoning mix, yellow mustard, white pepper