Bacon, Potato, Rosemary and Fontina Pizza

food network
130 mins (prep 35, cooking 25)
16 ingredients
1 (13 by 18-inch) pizza

Categories:  italian , main-dish , pizza , for-a-family , bacon , potato , cheese , baking , arugula ,
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Serving Size (1.36 g)
Servings 113
Amount per Serving
Calories 7.28 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 136.51%
Saturated Fat 0.11g 61.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 101.47mg 477.77%
Total Carbohydrate 0.09g 3.29%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.07mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh pizza dough, yukon gold, fingerling potatoes, small onion, applewood smoked bacon, rosemary leaves, kosher salt and freshly ground black pepper, shredded fontina cheese, baby arugula, warm water, unbleached all-purpose flour


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