Bacon Potato Salad
30 mins (prep 15, cooking 15)
13 ingredients
2 servings
This is my favorite non-German bacon potato salad. What makes it special is that the potatoes are seasoned while they're warm so they soak up all the great flavors before you finish the salad. The use of lemon juice really brightens the dish, but you could always use vinegar if you prefer. This is an older recipe from Emeril Lagasse which, surprisingly, contains no extra bacon grease!

Categories:  salad , side-dish , beginner-cook , north-american , 3-steps-or-less , comfort-food , taste~mood , time-to-make , <-30-mins , easy , american , inexpensive , potato , vegetable , savory ,
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Serving Size (111.53 g)
Servings 2
Amount per Serving
Calories 614.4 Calories from Fat 621.9
% Daily Value *
Total Fat 69.1g 212.62%
Saturated Fat 9.58g 95.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1303.47mg 108.62%
Total Carbohydrate 1.41g 0.94%
Dietary Fiber 0.11 g 0.84%
Sugars 0.66 g %
Protein 0.08g 0.32%
Vitamin A 94.51IU% Vitamin C 5.9mg%
Calcium 7.97mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, fresh ground black pepper, finely chopped celery, finely chopped green onions, chopped fresh parsley leaves, hard-boiled eggs, whole grain mustard