Bacon Potato Salad
50 mins (prep 20, cooking 30)
9 ingredients
8 servings
A great summer side dish from Southern Living. I adjusted their recipe slightly, since the original had too much mustard and not enough bacon for my taste!

Categories:  <-60-mins , time-to-make ,
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Serving Size (31.41 g)
Servings 8
Amount per Serving
Calories 39.47 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 37.07%
Saturated Fat 1.87g 74.92%
Trans Fat 0.0g %
Cholesterol 9.92mg 26.46%
Sodium 314.23mg 104.74%
Total Carbohydrate 2.22g 5.93%
Dietary Fiber 0.08 g 2.58%
Sugars 0.06 g %
Protein 1.02g 16.39%
Vitamin A 92.99IU% Vitamin C 0.32mg%
Calcium 40.97mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, light mayonnaise, creole mustard, dried parsley flakes, slices bacon