Bacon Quarter Pounders, Mamma's Way
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
I was craving burgers one night and I added a little of this and some of that and I came up with this very moist burger. If you make this, please make sure the onion is frozen. The frozen onion and not handling the meat so much is what makes this very moist and juicy. My son came up with the name. I’m just guessing on cooking time. Posted on July 30th 2005.

Categories:  <-60-mins , north-american , ground-beef , main-dish , comfort-food , american , beef , taste~mood , meat , time-to-make ,
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Serving Size (120.57 g)
Servings 4
Amount per Serving
Calories 332.34 Calories from Fat 194.85
% Daily Value *
Total Fat 21.65g 133.24%
Saturated Fat 7.76g 155.25%
Trans Fat 1.37g %
Cholesterol 100.93mg 134.57%
Sodium 116.12mg 19.35%
Total Carbohydrate 1.64g 2.19%
Dietary Fiber 0.42 g 6.66%
Sugars 0.04 g %
Protein 30.94g 247.51%
Vitamin A 6.74IU% Vitamin C 0.01mg%
Calcium 38.3mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen chopped onions, seasoning salt, slices bacon, american cheese