Bacon-Roasted Chicken With Potatoes
75 mins (prep 15, cooking 60)
13 ingredients
6 servings
Chicken thighs and drumsticks wrapped in bacon and seasoned with a simple mix of herbs and spices. This was easy, cheap, and tasted wonderful! Recipe originally posted at

Categories:  served-hot , poultry , comfort-food , taste~mood , bacon , equipment , <-4-hours , chicken-thigh-&-leg , time-to-make , chicken , weeknight , presentation , main-dish , oven , pork , meat , inexpensive , potato , vegetable , savory ,
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Serving Size (11.01 g)
Servings 6
Amount per Serving
Calories 14.35 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.91%
Saturated Fat 0.04g 1.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 389.55mg 97.39%
Total Carbohydrate 3.37g 6.74%
Dietary Fiber 0.85 g 20.29%
Sugars 0.08 g %
Protein 0.66g 7.97%
Vitamin A 13.48IU% Vitamin C 0.03mg%
Calcium 13.11mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, chicken drumsticks, center-cut bacon, salt and black pepper, baby dutch yellow potatoes, dried chives, dried basil, adobo seasoning