Bacon Roasted Chicken With Stuffing
150 mins (prep 30, cooking 120)
20 ingredients
4-6 servings
This is kinda a different way of fixing regular roasted chicken. You can add more bacon in the stuffing or over the chicken to give it more flavor depending on your own taste.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (78.98 g)
Servings 4
Amount per Serving
Calories 188.84 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 91.43%
Saturated Fat 8.39g 167.85%
Trans Fat 0.48g %
Cholesterol 71.43mg 95.24%
Sodium 828.29mg 138.05%
Total Carbohydrate 1.12g 1.49%
Dietary Fiber 0.34 g 5.51%
Sugars 0.06 g %
Protein 13.54g 108.29%
Vitamin A 485.0IU% Vitamin C 0.16mg%
Calcium 18.91mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, pepperidge farm herb seasoned stuffing, slices bacon, diced celery, diced onion, minced garlic, evaporated milk