Bacon Scones
30 mins (prep 15, cooking 15)
12 ingredients
8 servings
This is a recipe that I saw in my recent TOH Magazine and posting here for safe keeping. The author of the recipe stated "I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad."

Categories:  quick-breads , pasta,-rice-and-grains , 3-steps-or-less , breakfast , scottish , brunch , time-to-make , european , <-30-mins , easy , grains , scones , breads ,
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Serving Size (52.26 g)
Servings 8
Amount per Serving
Calories 136.38 Calories from Fat 24.66
% Daily Value *
Total Fat 2.74g 33.68%
Saturated Fat 1.61g 64.36%
Trans Fat 0.0g %
Cholesterol 7.76mg 20.7%
Sodium 329.54mg 109.85%
Total Carbohydrate 22.81g 60.82%
Dietary Fiber 1.03 g 33.04%
Sugars 0.74 g %
Protein 4.84g 77.51%
Vitamin A 74.93IU% Vitamin C 1.13mg%
Calcium 137.33mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground mustard, cold butter, low-fat milk