Bacon, Shrimp, and Corn Chowder
50 mins (prep 20, cooking 30)
12 ingredients
6-8 servings
As with most chowders, this is much better served the second day. Let it sit in the fridge overnight, reheat and serve! Sometimes I will add some crushed red pepper when I saute the onion. The Maine shrimp can be substituted with other small shrimp.

Categories:  <-60-mins , northeastern-u.s. , north-american , comfort-food , shrimp , taste~mood , bacon , soups-&-stews , low-carb , low-in... , corn , time-to-make , shellfish , seafood , american , chowders , pork , meat , vegetable ,
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Serving Size (127.2 g)
Servings 6
Amount per Serving
Calories 498.78 Calories from Fat 154.71
% Daily Value *
Total Fat 17.19g 158.67%
Saturated Fat 5.56g 166.87%
Trans Fat 0.04g %
Cholesterol 55.76mg 111.52%
Sodium 800.53mg 200.13%
Total Carbohydrate 59.1g 118.21%
Dietary Fiber 0.0 g 0.0%
Sugars 9.8 g %
Protein 27.84g 334.05%
Vitamin A 35.0IU% Vitamin C 1.14mg%
Calcium 246.34mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning mix, shrimp, evaporated milk, light cream, seasoning mix