Bacon Smashed Potatoes


epicurious
45 mins (prep 20)
5 ingredients
makes 8 servings
Taking a cue from German potato salad, these Yukon Golds are smashed with a hot bacon dressing and then tossed with fresh dill. Steaming rather than boiling the potatoes keeps them fluffy.

Categories:  christmas , christmas-eve , thanksgiving , potluck , vegetable ,
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Ingredients

  • 3 pounds yukon gold potatoes, peeled and cut into 2-inch chunks
  • 1/2 pound bacon, cut into 1/2-inch pieces
  • 2 to 3 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 2 tablespoons chopped dill

Nutrition

Serving Size (33.29 g)
Servings 8
Amount per Serving
Calories 138.11 Calories from Fat 87.03
% Daily Value *
Total Fat 9.67g 119.05%
Saturated Fat 3.3g 132.04%
Trans Fat 0.03g %
Cholesterol 31.47mg 83.92%
Sodium 505.67mg 168.56%
Total Carbohydrate 0.79g 2.1%
Dietary Fiber 0.0 g 0.0%
Sugars 0.63 g %
Protein 11.06g 176.95%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.95mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, chopped dill
 

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