Bacon Soup With Veggies
16 mins (prep 1, cooking 15)
12 ingredients
4 servings
dinner is ready for 15 mins,so easy...perfect on this cold weather

Categories:  <-30-mins , easy , quick , soups-&-stews , vegetable , time-to-make ,
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Serving Size (201.36 g)
Servings 4
Amount per Serving
Calories 252.54 Calories from Fat 94.23
% Daily Value *
Total Fat 10.47g 64.41%
Saturated Fat 2.31g 46.17%
Trans Fat 0.0g %
Cholesterol 23.96mg 31.94%
Sodium 14349.65mg 2391.61%
Total Carbohydrate 26.0g 34.67%
Dietary Fiber 0.23 g 3.72%
Sugars 8.59 g %
Protein 13.72g 109.76%
Vitamin A 19.08IU% Vitamin C 0.0mg%
Calcium 53.89mg% Iron 2.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, small onion, cut green beans, dried parsley, small, medium potatoes