Bacon, Spinach and Feta Muffin Loaf


Food.com
70 mins (prep 20, cooking 50)
12 ingredients
1 servings
From Recipe+, can also be made into 12 individual muffins, bake at 200C (180C fan forced) for about 20 minutes.

Categories:  quick-breads , muffins , meat , pork , bacon , breads , <-4-hours , cheese , to-go... , brunch , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (971.8 g)
Servings 1
Amount per Serving
Calories 3742.67 Calories from Fat 2227.86
% Daily Value *
Total Fat 247.54g 380.83%
Saturated Fat 65.5g 327.52%
Trans Fat 3.35g %
Cholesterol 493.8mg 164.6%
Sodium 7738.24mg 322.43%
Total Carbohydrate 201.13g 67.04%
Dietary Fiber 22.56 g 90.24%
Sugars 66.3 g %
Protein 188.07g 376.14%
Vitamin A 14924.7IU% Vitamin C 48.99mg%
Calcium 2403.22mg% Iron 14.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried oregano
 

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