Bacon Spinach Asiago Quiche
75 mins (prep 25, cooking 50)
15 ingredients
4-6 servings
This is the quiche recipe that I created for RSC #11. It starts off with a homemade crust and then is filled with a delighful combination of eggs, bacon, spinach, asiago and cheddar cheeses, shallots or green onions and sun dried tomatoes.

Categories:  greens , breakfast , meat , pork , spinach , bacon , <-4-hours , cheese , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (222.53 g)
Servings 4
Amount per Serving
Calories 634.07 Calories from Fat 298.44
% Daily Value *
Total Fat 33.16g 204.07%
Saturated Fat 9.13g 182.64%
Trans Fat 3.89g %
Cholesterol 31.05mg 41.4%
Sodium 872.34mg 145.39%
Total Carbohydrate 62.35g 83.14%
Dietary Fiber 3.77 g 60.35%
Sugars 23.84 g %
Protein 23.16g 185.24%
Vitamin A 9147.84IU% Vitamin C 11.25mg%
Calcium 641.4mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, shredded asiago cheese, shredded cheddar cheese, slices bacon