Bacon & Spinach Quiche
45 mins (prep 15, cooking 30)
15 ingredients
2 servings
A no fail recipe - one that gets rave reviews whenever someone tries it. So easy yet so yummy! Great hot or cold - ideal for school/work lunches. Freezes well. I quadruple the recipe and cook these in bulk to make life easy. These quantities make either 2 family quiches/pies or about 16 small individual ones (I use muffins tins for these). enjoy!

Categories:  <-60-mins , beginner-cook , cheese , brunch , savory-pies , egg , eggs~dairy , oamc~freezer~make-ahead , time-to-make , lunch~snacks , easy , kid-friendly , main-dish , number-of-servings , to-go... , picnic ,
Share on Newzsocial



Serving Size (334.09 g)
Servings 2
Amount per Serving
Calories 888.32 Calories from Fat 429.57
% Daily Value *
Total Fat 47.73g 146.85%
Saturated Fat 16.28g 162.84%
Trans Fat 0.33g %
Cholesterol 74.73mg 49.82%
Sodium 1333.63mg 111.14%
Total Carbohydrate 82.48g 54.99%
Dietary Fiber 2.48 g 19.87%
Sugars 31.91 g %
Protein 32.99g 131.97%
Vitamin A 464.92IU% Vitamin C 3.42mg%
Calcium 820.31mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, frozen puff pastry, lean bacon, frozen spinach, frozen corn kernels, whole grain mustard