Bacon-Spinach Quiche
65 mins (prep 15, cooking 50)
9 ingredients
4-5 servings
I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some sort of vinaigrette. Other times, usually in summer, I will cut up some fresh fruit, like cantaloupe and pieces of watermelon and strawberries and serve with. It makes a nice light meal. This particular recipe is from Barbara Jones.

Categories:  greens , bacon , equipment , <-4-hours , cheese , brunch , french , egg , low-carb , low-in... , eggs~dairy , time-to-make , european , oven , pork , meat , spinach , vegetable ,
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Serving Size (136.3 g)
Servings 4
Amount per Serving
Calories 343.47 Calories from Fat 231.75
% Daily Value *
Total Fat 25.75g 158.45%
Saturated Fat 10.43g 208.6%
Trans Fat 0.31g %
Cholesterol 78.84mg 105.11%
Sodium 1401.64mg 233.61%
Total Carbohydrate 3.26g 4.35%
Dietary Fiber 2.06 g 32.89%
Sugars 0.47 g %
Protein 24.75g 198.03%
Vitamin A 8495.6IU% Vitamin C 3.9mg%
Calcium 100.75mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deep dish pie shell, whipping cream, shredded swiss cheese