Bacon,swiss Chard & Vacherin Cheese Quiche
75 mins (prep 15, cooking 60)
11 ingredients
12 servings
Vacherin Cheese is made in the Valais region of Switzerland - it is semi-hard, with a coarse, greasy brown rind and a pale yellow paste with a scattering of holes. It has a rich nutty flavour, a little like Italian fontina. must have never heard of Vacherin cheese (wouldn't let me list as such), so I listed as Fontina. The original recipe comes from the Seattle Times, March 2011.

Categories:  swiss , european , breakfast , <-4-hours , cheese , brunch , low-carb , omelets-and-frittatas , low-in... , eggs~dairy , time-to-make ,
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Serving Size (35.13 g)
Servings 12
Amount per Serving
Calories 40.42 Calories from Fat 30.69
% Daily Value *
Total Fat 3.41g 62.88%
Saturated Fat 2.12g 127.14%
Trans Fat 0.0g %
Cholesterol 10.94mg 43.77%
Sodium 12.32mg 6.16%
Total Carbohydrate 1.73g 6.93%
Dietary Fiber 0.08 g 4.02%
Sugars 1.48 g %
Protein 0.93g 22.31%
Vitamin A 104.79IU% Vitamin C 0.63mg%
Calcium 32.19mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, slices bacon, freshly ground black pepper, fresh thyme, fontina cheese