Bacon-Taco Cheeseburger Meatloaf
65 mins (prep 15, cooking 50)
13 ingredients
8 servings
This a twist on Paula Deen's recipe. I didn't have enough cheddar cheese, so I added some parmesan and mozzarella. I also did not add the mayonnaise because I thought it would be too mushy. The taco seasoning was added to give a bit of a kick.

Categories:  easy , 3-steps-or-less , ground-beef , oven , beef , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (172.31 g)
Servings 8
Amount per Serving
Calories 472.49 Calories from Fat 210.96
% Daily Value *
Total Fat 23.44g 288.48%
Saturated Fat 10.16g 406.31%
Trans Fat 1.2g %
Cholesterol 108.58mg 289.55%
Sodium 825.98mg 275.33%
Total Carbohydrate 20.47g 54.58%
Dietary Fiber 1.0 g 31.93%
Sugars 3.93 g %
Protein 42.61g 681.81%
Vitamin A 285.96IU% Vitamin C 0.89mg%
Calcium 413.05mg% Iron 4.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, taco seasoning mix, prepared mustard, slices bacon