Bacon Tartlets
60 mins (prep 30, cooking 30)
10 ingredients
12-16 servings
Easy snacks with a simple filling: look very pretty if made in small fluted loose-bottomed tins! For the pastry, use Delicate Shortcrust Pastry, which you can use raw (no blind baking). It's easy to work with and the results are fantastic. These tartlets freeze well, and the leftover pastry dough can be frozen too. Prep time does not include making the pastry (which can be done way ahead of time).

Categories:  <-60-mins , taste~mood , meat , pork , bacon , appetizer , eggs~dairy , time-to-make ,
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Serving Size (45.72 g)
Servings 12
Amount per Serving
Calories 163.47 Calories from Fat 75.87
% Daily Value *
Total Fat 8.43g 155.58%
Saturated Fat 3.44g 206.32%
Trans Fat 0.02g %
Cholesterol 34.78mg 139.12%
Sodium 423.03mg 211.52%
Total Carbohydrate 8.44g 33.76%
Dietary Fiber 0.04 g 1.83%
Sugars 7.61 g %
Protein 12.88g 309.11%
Vitamin A 58.77IU% Vitamin C 0.95mg%
Calcium 194.63mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, large eggs, seasoning salt