Bacon & Tomato Burger
27 mins (prep 15, cooking 12)
14 ingredients
4 servings
I searched Zaar and could not find a duplicate to this delicious sounding burger. The original recipe is from a recent Chatelaine magazine that featured burgers I have tweaked it a bit. The condiments you add (onion, tomato, mushrooms) are up to you. Some like Mayo, relish or dill pickles the choice is yours BBQ over medium heat 5-8 minutes per side or pan fry. To prevent the burger from puffing up use your thumb and make a shallow depression in the center of the burger. Hope you will try it too.

Categories:  ground-beef , tomato , beef , equipment , low-carb , low-sodium , low-in... , time-to-make , holiday , <-30-mins , lunch~snacks , main-dish , meat , vegetable , barbecue , grilling , stove-top ,
Share on Newzsocial



Serving Size (6.48 g)
Servings 4
Amount per Serving
Calories 3.2 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.33mg 2.06%
Total Carbohydrate 0.74g 0.98%
Dietary Fiber 0.03 g 0.5%
Sugars 0.14 g %
Protein 0.1g 0.76%
Vitamin A 1.11IU% Vitamin C 0.63mg%
Calcium 4.03mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, crisp cooked bacon, salt & pepper, sweet onions, medium mushrooms