Bacon, Tomato & Parmesan Rolls With Rosemary Mayonnaise
25 mins (prep 15, cooking 10)
14 ingredients
4 servings
I got this recipe from the Sunday Sun and made it for the family to take to the footy, they loved them. Of course you can always play around with the filling!!

Categories:  <-30-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , brown-bag , to-go... , brunch , time-to-make , picnic ,
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Serving Size (97.35 g)
Servings 4
Amount per Serving
Calories 171.95 Calories from Fat 60.21
% Daily Value *
Total Fat 6.69g 41.16%
Saturated Fat 1.67g 33.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 35.25mg 5.88%
Total Carbohydrate 32.45g 43.26%
Dietary Fiber 19.86 g 317.71%
Sugars 4.06 g %
Protein 10.88g 87.04%
Vitamin A 13519.94IU% Vitamin C 26.94mg%
Calcium 728.88mg% Iron 29.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, shaved parmesan cheese, whole egg, finely chopped rosemary