Bacon Topped Cheesy Potatoes


Food.com
45 mins (prep 10, cooking 35)
9 ingredients
2 servings
I found the basic recipe for this in the TOH 1994 Annual Recipes. It was sent in to them by Ruth Tacoma of Falmouth, Michigan. The original called for 2 medium potatoes, peeled and grated. But to save time, I decided to use frozen shredded hashbrowns that had been thawed. If needed squeeze the water out of the potatoes with your hands. Prep time doesn't include cooking the bacon. Submitted to " ZAAR " on October 27th, 2009

Categories:  <-60-mins , side-dish , for-1-or-2 , north-american , comfort-food , taste~mood , number-of-servings , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (5.54 g)
Servings 2
Amount per Serving
Calories 3.09 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.12%
Saturated Fat 0.02g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.62mg 48.47%
Total Carbohydrate 0.79g 0.53%
Dietary Fiber 0.31 g 2.49%
Sugars 0.01 g %
Protein 0.13g 0.51%
Vitamin A 6.74IU% Vitamin C 0.0mg%
Calcium 5.82mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen hash browns, finely chopped onion, melted margarine, dry breadcrumbs, shredded sharp cheddar cheese
 

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