Bacon Topped Squash Casserole
55 mins (prep 15, cooking 40)
9 ingredients
6 servings
The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!

Categories:  <-60-mins , side-dish , oven , casseroles , equipment , squash , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (57.38 g)
Servings 6
Amount per Serving
Calories 232.48 Calories from Fat 59.67
% Daily Value *
Total Fat 6.63g 61.19%
Saturated Fat 3.13g 93.92%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 780.14mg 195.03%
Total Carbohydrate 36.05g 72.09%
Dietary Fiber 2.43 g 58.4%
Sugars 3.06 g %
Protein 6.71g 80.49%
Vitamin A 123.2IU% Vitamin C 0.17mg%
Calcium 93.8mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, grated cheddar cheese, slices bacon