Bacon Turkey Burger With Avocado Dressing-Rachael Ray
30 mins (prep 20, cooking 10)
16 ingredients
4 servings
Periodically I buy her magazine and this recipe was in the burger issue. I did modify it a bit to suit preferences. If you prefer a more chunky texture for the dressing, you can just mix it by hand.

Categories:  <-30-mins , weeknight , poultry , meat , turkey , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (27.18 g)
Servings 4
Amount per Serving
Calories 33.5 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 11.4%
Saturated Fat 1.1g 21.97%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 13.47mg 2.25%
Total Carbohydrate 4.03g 5.38%
Dietary Fiber 0.45 g 7.17%
Sugars 0.22 g %
Protein 0.94g 7.48%
Vitamin A 147.74IU% Vitamin C 1.92mg%
Calcium 59.55mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, small onion, chopped bacon, salt and pepper, chopped fresh chives, chopped fresh parsley, chopped fresh dill, salt and pepper, lettuce leaves