Bacon-Wrapped Baked Onions


Food.com
100 mins (prep 60, cooking 40)
9 ingredients
8 servings
This may take a little time to make but well worth the little extra effort, very impressive to serve to your dinner guests, this is one of the best recipes for baked onions you will ever have! The onions may be boiled and the insides removed ahead of time and refrigerated to finish filling and baked later. The original recipe called for only for 4 onions, but I increased and "tweaked" the recipe slightly.

Categories:  served-hot , side-dish , onions , taste~mood , bacon , equipment , <-4-hours , cheese , brunch , low-carb , low-in... , eggs~dairy , time-to-make , holiday , presentation , oven , pork , meat , vegetable , savory , stove-top ,
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Ingredients

  • 8 onions (about the size of a tennis ball, with outer skin removed, no larger as you will not get the bacon or)
  • 1 -2 tablespoon minced fresh garlic (or to taste)
  • 4 -6 tablespoons oil
  • 1 cup whipping cream (unwhipped)
  • 1 1/4 cups grated parmesan cheese
  • 8 slices pancetta, slices

Nutrition

Serving Size (7.8 g)
Servings 8
Amount per Serving
Calories 65.37 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 91.02%
Saturated Fat 0.86g 34.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced fresh garlic, whipping cream, grated parmesan cheese, salt and pepper
 

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