Bacon Wrapped Beef Tenderloin With Herb Stuffing


Food.com
95 mins (prep 30, cooking 65)
8 ingredients
10 servings
from Bon Appetit, December 2004. The centerpiece of our Christmas Eve Feast.

Categories:  3-steps-or-less , low-sat.-fat , beef , christmas , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , low-protein , low-cholesterol , low-calorie , easy , main-dish , meat ,
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Ingredients

Nutrition

Serving Size (232.23 g)
Servings 10
Amount per Serving
Calories 476.46 Calories from Fat 300.15
% Daily Value *
Total Fat 33.35g 513.0%
Saturated Fat 17.22g 860.77%
Trans Fat 1.49g %
Cholesterol 175.38mg 584.61%
Sodium 242.25mg 100.94%
Total Carbohydrate 0.61g 2.03%
Dietary Fiber 0.04 g 1.51%
Sugars 0.03 g %
Protein 44.55g 890.97%
Vitamin A 622.04IU% Vitamin C 0.56mg%
Calcium 37.51mg% Iron 5.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh breadcrumbs, chopped fresh parsley, slices bacon
 

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