Bacon-Wrapped Beef Tenderloin With Madeira
95 mins (prep 35, cooking 60)
16 ingredients
20 servings
I found this dish in a Southern Living Christmas cookbook and made it for my husband's birthday dinner a couple of years ago. Since then, it has become one of our favorite holiday dishes--eaten for both Thanksgiving and Christmas! This past year, we invited our neighbors over to celebrate Christmas with us and this was what we had, served alongside balsamic green beans, a potato gratin, and some lovely wheat rolls. It is not as time consuming as a first glance at the instructions make it appear to be. Part of the prep can be done ahead of time and making the sauce is easy and goes fairly fast. And, the gentleman at our local wine store said that a dry cooking sherry can work as a suitable substitute for the madeira wine, which can run a little on the pricey side.

Categories:  holiday , easy , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (181.39 g)
Servings 20
Amount per Serving
Calories 265.48 Calories from Fat 108.63
% Daily Value *
Total Fat 12.07g 371.45%
Saturated Fat 4.91g 490.79%
Trans Fat 0.55g %
Cholesterol 88.57mg 590.48%
Sodium 4998.81mg 4165.68%
Total Carbohydrate 4.18g 27.85%
Dietary Fiber 0.25 g 19.84%
Sugars 3.23 g %
Protein 33.17g 1326.84%
Vitamin A 76.05IU% Vitamin C 0.0mg%
Calcium 32.86mg% Iron 3.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, chopped fresh flat-leaf parsley, chopped fresh rosemary, fresh thyme, sliced bacon, minced shallot, oyster mushrooms, beef consomme