Bacon-Wrapped Beef Tenderloin with Madeira


MyRecipes.com
10 mins (prep 31, cooking 60)
16 ingredients
10 servings
Beef broth and consommé appear in tandem to give the Madeira reduction a richer flavor.

Categories:  oxmoor-house , beef , quick , main-dishes ,
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Ingredients

  • 1 (6- to 6 1/2-pound) beef tenderloin, trimmed
  • 1 tablespoon freshly ground pepper, divided
  • 1 1/2 teaspoons salt
  • 1/2 cup chopped fresh flat-leaf parsley, divided
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup fresh thyme leaves, divided
  • 1 pound bacon slices (about 20 slices) (we tested with boar's head)
  • 1/3 cup minced shallots
  • 2 (3.5-ounce) packages shiitake mushrooms, stems removed and sliced
  • 2 (3.5-ounce) packages oyster mushrooms, stems removed and sliced
  • 1 cup madeira
  • 1 (14-ounce) can beef broth or fat-free, less-sodium beef broth
  • 1 (10 1/2-ounce) can beef consommé, undiluted
  • 3 tablespoons unsalted butter
  • garnish: fresh herb sprigs

Nutrition

Serving Size (29.33 g)
Servings 10
Amount per Serving
Calories 51.21 Calories from Fat 32.4
% Daily Value *
Total Fat 3.6g 55.37%
Saturated Fat 2.28g 113.96%
Trans Fat 0.15g %
Cholesterol 9.54mg 31.8%
Sodium 350.49mg 146.04%
Total Carbohydrate 0.62g 2.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.23 g %
Protein 0.05g 1.09%
Vitamin A 110.88IU% Vitamin C 0.0mg%
Calcium 3.41mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground pepper, chopped fresh flat-leaf parsley, chopped fresh rosemary, fresh thyme leaves, bacon slices, minced shallots
 

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