Bacon-Wrapped Bison Ribeyes
25 mins (prep 25)
22 ingredients
4 servings
Bison meat is redder than its beef counterpart, with a flavor similar to lean beef. We put it in a rich marinade, then cooked it on the grill for this recipe.

Categories:  other-meat-and-game , garlic , marinades , beef , pork , vegetables , healthy-cooking , bacon , low-carb , soy-marinades , grilling ,
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Serving Size (61.32 g)
Servings 4
Amount per Serving
Calories 191.59 Calories from Fat 148.59
% Daily Value *
Total Fat 16.51g 101.59%
Saturated Fat 2.36g 47.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 906.43mg 151.07%
Total Carbohydrate 12.24g 16.32%
Dietary Fiber 5.68 g 90.91%
Sugars 2.06 g %
Protein 3.17g 25.34%
Vitamin A 79.49IU% Vitamin C 3.26mg%
Calcium 92.17mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, or, fresh thyme, clove garlic, montreal steak seasoning, hickory-smoked bacon, fingerling potatoes, blue cheese, dip, or, or, montreal steak seasoning, steak sauce, or, fingerling potatoes, or