Bacon Wrapped Chicken With Blue Cheese and Pecans
30 mins (prep 10, cooking 20)
13 ingredients
4 servings
A wonderful recipe from Rachael Ray's 30 minute meals..... After watching this episode I had to add this to my menu and it was so good..... What I really liked about this dish was you cooked the bacon wrapped chicken in a skillet 5-6 min. before cooking in oven..... This gives you a nice crispy outside.....I hope you enjoy.....

Categories:  chicken , <-30-mins , chicken-breast , poultry , main-dish , meat , pork , time-to-make ,
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Serving Size (102.53 g)
Servings 4
Amount per Serving
Calories 255.68 Calories from Fat 205.2
% Daily Value *
Total Fat 22.8g 140.29%
Saturated Fat 6.46g 129.29%
Trans Fat 0.24g %
Cholesterol 23.4mg 31.2%
Sodium 134.17mg 22.36%
Total Carbohydrate 10.75g 14.34%
Dietary Fiber 1.62 g 25.91%
Sugars 2.16 g %
Protein 3.93g 31.48%
Vitamin A 246.4IU% Vitamin C 0.28mg%
Calcium 22.65mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, blue cheese, center-cut bacon, grainy mustard