Bacon Wrapped Chicken With Mushrooms
50 mins (prep 10, cooking 40)
5 ingredients
4 servings
This is one of the few dishes I make that uses canned soup. When I left school I worked as an au-pair in Norway for a year and the family I lived with used to cook this. It's easy, but really yummy.

Categories:  5-ingredients-or-less , <-60-mins , mushroom , chicken , beginner-cook , easy , poultry , main-dish , meat , vegetable , time-to-make ,
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Serving Size (106.01 g)
Servings 4
Amount per Serving
Calories 194.01 Calories from Fat 84.96
% Daily Value *
Total Fat 9.44g 58.1%
Saturated Fat 2.8g 56.04%
Trans Fat 0.0g %
Cholesterol 4.44mg 5.92%
Sodium 335.68mg 55.95%
Total Carbohydrate 21.82g 29.09%
Dietary Fiber 1.52 g 24.37%
Sugars 2.09 g %
Protein 6.45g 51.6%
Vitamin A 41.26IU% Vitamin C 1.24mg%
Calcium 41.7mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup