Bacon-Wrapped Cream Cheese Chicken Breast
70 mins (prep 25, cooking 45)
14 ingredients
8 servings
This is not at all difficult to make --- although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible --- the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)

Categories:  beginner-cook , chicken-breast , poultry , comfort-food , taste~mood , christmas , equipment , <-4-hours , eggs~dairy , time-to-make , chicken , holiday , easy , main-dish , oven , casseroles , pork , meat , valentine's-day ,
Share on Newzsocial



Serving Size (45.67 g)
Servings 8
Amount per Serving
Calories 165.39 Calories from Fat 123.48
% Daily Value *
Total Fat 13.72g 168.89%
Saturated Fat 2.98g 119.02%
Trans Fat 0.0g %
Cholesterol 12.94mg 34.5%
Sodium 214.97mg 71.66%
Total Carbohydrate 6.61g 17.62%
Dietary Fiber 0.0 g 0.0%
Sugars 5.59 g %
Protein 4.38g 70.02%
Vitamin A 68.19IU% Vitamin C 0.77mg%
Calcium 155.13mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream cheese with chives, slices bacon, cream of chicken soup, grated parmesan cheese, small onion, white, grated cheddar cheese