Bacon Wrapped Elk Chops with Pickled Brussels Sprouts and Pumpkin Puree


Cooking Channel
850 mins (prep 50, cooking 80)
24 ingredients
4 servings


Categories:  pumpkin , brussels-sprout , thanksgiving-side-dish-recipes ,
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Ingredients

Nutrition

Serving Size (725.91 g)
Servings 4
Amount per Serving
Calories 997.18 Calories from Fat 372.24
% Daily Value *
Total Fat 41.36g 254.54%
Saturated Fat 13.95g 278.93%
Trans Fat 0.13g %
Cholesterol 125.87mg 167.83%
Sodium 14034.84mg 2339.14%
Total Carbohydrate 106.35g 141.8%
Dietary Fiber 12.37 g 198.0%
Sugars 75.48 g %
Protein 55.55g 444.41%
Vitamin A 6456.63IU% Vitamin C 239.53mg%
Calcium 323.97mg% Iron 6.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, whole peppercorns, fresh dill, small, stick butter, ground nutmeg, fresh rosemary, fresh sage, sliced beef, or, beef demi-glace
 

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